Viand Whole Black Urad Dal

Urad dal is one of the richest sources of Proteins, Vitamin B, and Fiber which is easy to digest.

Consuming urad help to reduce cholesterol and improve cardiovascular health.

Urad Whole which is very popular in north India as Black / Kali Dal and mainly used for making Dal Makhani or better known as ” Maa Ki Dal ” in Punjab.

Viand Urad whole doesn’t undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness.

Viand Urad whole is medium-sized and had a great traditional taste since organically grown using traditional seeds. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and have high nutritional value.

Viand whole is grown without the use of any chemicals, pesticides, and insecticides.

Net Weight: 900g